Name: Easy Hot Buttered Rum Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup packed dark brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon pumpkin pie spice (or – 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves); 1 teaspoon vanilla; 1/2 cup Ronsin non-alcoholic rum; 1/2 cup

Ingredients

Scale

For the Mix:

1/4 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon pumpkin pie spice (or – 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves)
1 teaspoon vanilla

For the ‘rum,’ per serving:

1/2 cup Ronsin non-alcoholic rum
1/2 cup

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Instructions

For the Mix:

Combine all ingredients in a small bowl, stirring until smooth.

For the drink:

Heat rum and water and add to a mug
Add 2 teaspoons of the mix to the mug
Use a small frother to incorporate the mix and hot rum/water in the mug
If you don’t have a frother, you can add all the ingredients into a blender, covering the lid with a towel to blend.
I like to add some foamed milk or soymilk to the top of the mug for extra frothy fun