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A festive mug of hot buttered rum.

Easy Hot Buttered Rum Mix

  • Author: Nichole Banducci
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes



For the Mix:

  • 1/4 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon pumpkin pie spice (or – 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves)
  • 1 teaspoon vanilla

For the ‘rum,’ per serving:

  • 1/2 cup Ronsin non-alcoholic rum
  • 1/2 cup


For the Mix:

  • Combine all ingredients in a small bowl, stirring until smooth.

For the drink:

  • Heat rum and water and add to a mug
  • Add 2 teaspoons of the mix to the mug
  • Use a small frother to incorporate the mix and hot rum/water in the mug
  • If you don’t have a frother, you can add all the ingredients into a blender, covering the lid with a towel to blend.
  • I like to add some foamed milk or soymilk to the top of the mug for extra frothy fun