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Pumpkin Spice Soy Latte with Coffee Cake

Homemade Pumpkin Spice Latte

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  • Author: Nichole Banducci


  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 2 cups soy milk
  • 3 Tbsp canned pumpkin
  • 1 Tbsp NESCAFÉ (or more to taste)
  • a small electric wire wisk (if you want foam)


  • Add soy milk, brown sugar, cinnamon and pumpkin to a sauce pan
  • Warm-up on medium heat, stirring regularly to incorporate as the ingredients come to a simmer (light bubbles, but not boiling… you don’t want to scald it)
  • Take a moment to enjoy the wonderful aroma (yes, go ahead… it’s part of the experience)
  • Ladle the hot liquid into two small mugs or one large one, leaving about 1/2 – 1 inch space at top for foaming action
  • Submerge the electric wire wisk and blend until you get the right level of foam; taking care not to spill the hot latte on yourself. I like to keep the wisk head submerged and then move it up and down in the drink about without removing it from the liquid.