Name: Homemade Pumpkin Spice Latte
Ingredients: 2 Tbsp brown sugar; 1/2 tsp cinnamon; 2 cups soy milk; 3 Tbsp canned pumpkin; 1 Tbsp NESCAFÉ (or more to taste); a small electric wire wisk (if you want foam)

Ingredients

2 Tbsp brown sugar
1/2 tsp cinnamon
2 cups soy milk
3 Tbsp canned pumpkin
1 Tbsp NESCAFÉ (or more to taste)
a small electric wire wisk (if you want foam)

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Instructions

Add soy milk, brown sugar, cinnamon and pumpkin to a sauce pan
Warm-up on medium heat, stirring regularly to incorporate as the ingredients come to a simmer (light bubbles, but not boiling… you don’t want to scald it)
Take a moment to enjoy the wonderful aroma (yes, go ahead… it’s part of the experience)
Ladle the hot liquid into two small mugs or one large one, leaving about 1/2 – 1 inch space at top for foaming action
Submerge the electric wire wisk and blend until you get the right level of foam; taking care not to spill the hot latte on yourself. I like to keep the wisk head submerged and then move it up and down in the drink about without removing it from the liquid.