Ingredients
-
2 Tbsp brown sugar
-
1/2 tsp cinnamon
-
2 cups soy milk
-
3 Tbsp canned pumpkin
-
1 Tbsp NESCAFÉ (or more to taste)
- a small electric wire wisk (if you want foam)
Instructions
- Add soy milk, brown sugar, cinnamon and pumpkin to a sauce pan
- Warm-up on medium heat, stirring regularly to incorporate as the ingredients come to a simmer (light bubbles, but not boiling… you don’t want to scald it)
- Take a moment to enjoy the wonderful aroma (yes, go ahead… it’s part of the experience)
- Ladle the hot liquid into two small mugs or one large one, leaving about 1/2 – 1 inch space at top for foaming action
- Submerge the electric wire wisk and blend until you get the right level of foam; taking care not to spill the hot latte on yourself. I like to keep the wisk head submerged and then move it up and down in the drink about without removing it from the liquid.