Name: Mulled Wine Recipe
Ingredients: 1 bottle of inexpensive red Zinfandel wine; 2 cups brewed Bigelow orange & spice tea (I use two tea bags); 1/4 cup brown sugar; 1/4 cup honey; 1 cinnamon stick; 1 teaspoon vanilla; 5 strips of orange peel; 1/2 cup fresh orange juice (one orange)

Ingredients

1 bottle of inexpensive red Zinfandel wine
2 cups brewed Bigelow orange & spice tea (I use two tea bags)
1/4 cup brown sugar
1/4 cup honey
1 cinnamon stick
1 teaspoon vanilla
5 strips of orange peel
1/2 cup fresh orange juice (one orange)

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Instructions

Add all ingredients to a dutch oven or medium-sized pan
Warm on medium heat, allowing the mixture to bubble lightly
After about 10 minutes, you can remove from heat and serve

Notes

I love to make a bulk batch and refrigerate it in a large mason jar. Simply add a serving to a mug and microwave for two minutes. Instant joy.