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Overhead shot of hot mulled wine with holiday decor

Mulled Wine Recipe

  • Author: Nichole Banducci


  • 1 bottle of inexpensive red Zinfandel wine
  • 2 cups brewed Bigelow orange & spice tea (I use two tea bags)
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 5 strips of orange peel
  • 1/2 cup fresh orange juice (one orange)


  • Add all ingredients to a dutch oven or medium-sized pan
  • Warm on medium heat, allowing the mixture to bubble lightly
  • After about 10 minutes, you can remove from heat and serve


I love to make a bulk batch and refrigerate it in a large mason jar. Simply add a serving to a mug and microwave for two minutes. Instant joy.