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Photo of watermelon salad sitting on a picnic table with a blue napkin.

Watermelon, Cilantro, Lime and Feta Salad

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  • Author: Nichole Banducci


A bright and refreshing take on a fun salad or side dish. Gets a wonderfully unique profile with cilantro, lime and Tajin seasoning.

It’s not spicy as written. Feel free to adjust as needed.


4 cups cubed watermelon
1/2 cup chopped cilantro
1/4 cup lime juice (with zest) = 2 limes and zest of one lime
2 tbsp olive oil
1 tsp tajin
1/2 cup feta


Simply toss all the ingredients together in a bowl. Best if served chilled.

Can be stored in the refrigerator for up to 4 days. Note that it gets juicer each day, as the watermelon loses some of its water.


The first time I made this, I used a slightly mealy / overripe watermelon. It tasted fantastic in this recipe! Great use for older, forgotten watermelons 🙂